“This means so much to so many, and I could never thank the Soldiers enough.” “I don’t know what we would do without Fort Carson’s help,” said Alma Scott, Salvation Army coordinator. The Salvation Army provided food for Soldiers to cook enough to feed 4,500 people. More than 250 turkeys, along with the fixings, were delivered to a DFAC to be prepared. Honors were given to 1st Brigade Combat Team, 4th Infantry Division, for being the best decorated dining facility and for having the best centerpiece.įor the past 20 years, Fort Carson has given back to the local community by cooking dinners that are served to the public. An annualįort Carson tradition, each dining facility competed against the others in the commander’s cup competition for the Thanksgiving holiday. In addition to celebrations at post chapels, child development centers held their annual luncheons to which parents were invited.įood service specialists from all over post busily prepped for the holiday by icing cakes and carving ice. Fort Carson Soldiers supported efforts for dinners held on and off post. Members of the Mountain Post family found they had much to be thankful for during the Thanksgiving holiday. Soldiers, Families and veterans enjoy food and camaraderie at the Raider Brigade Dining Facility Thanksgiving Dinner Nov.
